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2. Stop by Amarula Lapa to check out how the Amarula Product liqueur is created with the fruit. The fruit is de-stoned, the pulp fermented and saved in French oak barrels for 2 decades right before bottling. The end result is often a clean, sweet drink for being taken both being an aperitif or just after supper.Mopane worms undoubtedly are a delica

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